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You won’t miss the wrapper in this deconstructed egg roll. This recipe is also budget friendly and a great option to add into your meal planning routine. With only 6G carbs per serving, you can load your plate up for seconds without feeling guilty. 

**Sodium levels likely lower as most of the sauce  doesn’t get consumed**

Ingredients

  • 1 pound ground pork
  • 1 head green cabbage (julienned)
  • 1 yellow onion (chopped)
  • 1 package shredded carrots
  • 1 tbsp minced garlic (or paste)
  • 1 tbsp minced ginger (or paste)
  • 2 tbsp sesame oil (or vegetable oil)
  • 2 tbsp soy sauce
  • 1/4 cup green onion for garnish (optional)

Directions

1.) Brown pork in a large pan on medium heat and drain off excess oil

2.) Place pan with pork back on heat and add oil, onion and garlic to sauté (~5 minutes)

3.) Add ginger and cook for 1 additional minute

4.) Add shredded carrot, cabbage and soy sauce and cook until softened (~10 minutes)

 
**Can add other vegetables with minimal carb increase**
**May use ground turkey, ground chicken or shrimp**

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This page is for informational and educational purposes only and may not be construed as medical advice. While this information is retrieved from reputable sources, it is not intended to replace physician offered medical diagnosis, treatment or advice. Never ignore professional medical advice in seeking treatment. For all medical emergencies, please contact your doctor immediately or call 911. Please refer to full medical disclaimer here.